CULINARY ARTS-(7-8 Elective)
This course will cover an overview of basic cooking techniques including boiling, frying, grilling, etc. The course will also cover knife skills as it relates to food preparation. Other topics include the basics of measurement, cooking sanitation, and how different foods work together in the science of food. This course will prepare you to cook basic dishes and provide a culinary foundation for more advanced cooking courses. It will be a full year class where everyone will participate.